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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Chicken Vegetable Soup Recipe

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This recipe for Crockpot Chicken Vegetable Soup is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unit chicken breast

3 cups chicken stock

1/2 cup pieces or slices mushrooms

1 medium onion

1 package frozen spinach

1/2 medium zucchini, diced

2 1/2 cups water

1/2 cup brown rice
Directions:
Directions:
1.Prepare a crockpot.
2.Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3.Add the water and chicken stock.
4.Stir in the brown rice.
5.Season with pepper and thyme.
6.Cook until the rice is tender and done, about 6-8 hours.
7.Note: this is a meal that can be started in the morning and eaten when you get home for dinner.

 

 

 

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