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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Waters O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of cream cheese
3/4 cup Franks Red Hot Sauce
1/2 cup blue cheese dressing
1/2 cup grated/shredded cheddar cheese
2 cups of shredded chicken (Roughly 1/2-3/4 lb. chicken breast)
Directions:
Directions:
Preheat oven to 350F

Soften cream cheese: leave it out on the counter for a bit, then use fork to soften further.

Combine all the ingredients except grated cheese into baking dish. Mix thoroughly.

Sprinkle grated cheese on top of mixture.

Bake for 20-30min or until hot in the middle.

Let cool for 10min.

Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4-5 cups of dip
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Use more Franks than is listed.

 

 

 

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