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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground coriander

1/4 tsp cayenne pepper

1 tbsp balsamic vinegar

1 tbsp olive oil

8 cups chicken broth, low sodium

1/4 cup chopped celery

3 tsps minced garlic

1/2 cup chopped onion

2 cups black beans, cooked and drained
Directions:
Directions:
1.Cook onion, celery and garlic in olive oil over medium-high heat until soft.
2.Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
3.Stir in balsamic vinegar.
4.Serve warm and garnish with cilantro.
5.Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.

 

 

 

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