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Fried Brown Rice with Pepper and Almonds Recipe

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This recipe for Fried Brown Rice with Pepper and Almonds is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs peanut oil
1/2 c thinly sliced onion (so it will cook quickly)
1 tsp minced garlic
1 1/2 c sliced red bell pepper
1/4 c sliced almonds or cashews
1 (8.8 oz) pouch precooked brown rice (such as Uncle Ben's)
1 tsp fresh lime juice
2 tsp yellow curry paste (or ground curry)
1/4 c cilantro leaves
1/4 tsp salt
Directions:
Directions:
1. Heat a large wok or skillet over medium-high heat. Add oil; swirl. Add onion and garlic; stir-fry one minute.
2. Add rice; stir-fry 1 min.
3. Add bell pepper and nuts; stir-fry 2 min.
Stir in lime juice, curry, cilantro, and salt.

For a variation, use 1 1/2 c sliced snow peas and 1/4 c peanuts. Add 1 tbs rice vinegar and 1 tsp sou sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 169; Fat 7.7g; Protein 4 g; Carb 231 g; Fiber 3.2 g

 

 

 

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