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French Dip Roast Beef Sandwich Recipe

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This recipe for French Dip Roast Beef Sandwich is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef (I use London Broil)
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Directions:
Directions:
Preheat oven to 350 degrees F. Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm broth for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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