Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Violet Blossom Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Violet Blossom Jelly is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart mason jar filled with fresh violet blossoms (no stems)
fresh lemon juice
4+ cups sugar
2 boxes commercial powdered pectin
Directions:
Directions:
Cover the violet blossoms with boiling water. Cap with lid and let steep 24 hours on counter. Next day strain the liquid from the blossoms through cheese cloth. Compost spent violet blossoms. To 2 cups of the infused liquid add the juice of 1 lemon. Notice the beautiful color change to bright fuschia. Next add 1 package of commercial powdered pectin. Bring this just to a boil, then add 4 cups sugar. Bring back to a boil and boil hard for 1 minute. Take off stove and skim off foam. Pour into jelly jars and seal. I turn the jars upside sown for 5 minutes for a quick seal technique but you can put jelly in standard water bath to seal.
Number Of Servings:
Number Of Servings:
5 8oz jelly jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!