Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Fruit is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can pineapple, slices, large cans
1 15 oz. can pears, halves
1 15 oz. can peaches, halves
1 15 oz. can apricots
1 small jar cherries
1/2 stick butter
1 cup brown sugar
1 to 2 tablespoons curry powder
1/4 teaspoon salt

Directions:
Directions:
Drain fruits and arrange attractively in a flat 2-quart dish. Melt butter and mix with sugar, curry powder and salt. Spread over top of fruit. Cook for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is from Mom's "Brunch at Pineapple Farm" Cookbook...Liz

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!