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Curried Fruit Recipe

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This recipe for Curried Fruit is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pineapple, slices, large cans
1 15 oz. can pears, halves
1 15 oz. can peaches, halves
1 15 oz. can apricots
1 small jar cherries
1/2 stick butter
1 cup brown sugar
1 to 2 tablespoons curry powder
1/4 teaspoon salt
Directions:
Directions:
Drain fruits and arrange attractively in a flat 2-quart dish. Melt butter and mix with sugar, curry powder and salt. Spread over top of fruit. Cook for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is from Mom's "Brunch at Pineapple Farm" Cookbook...Liz

 

 

 

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