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German Sweet Chocolate Cake with Frosting Recipe

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This recipe for German Sweet Chocolate Cake with Frosting is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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German Sweet Chocolate Cake
Ingredients:  
Ingredients:  
1 package (4 oz.) Baker's German Sweet Chocolate
½ cup boiling water
1 cup butter
2 cups sugar
4 egg whites, stiffly beaten, separately
4 egg yolks
1 teaspoon vanilla
2½ cups Swans Down cake flour, sifted
½ teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
Directions:
Directions:
Melt chocolate in boiling water, cool. Cream butter and sugar with mixer until fluffy. Add egg yolks, one at a time and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together flour, salt and soda. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites. Pour into three 8-9 in. cake pans, lined on bottoms with paper. Bake at 350 degrees for 30 to 40 min. Cool and frost with coconut-pecan frosting.
 

Coconut-Pecan Frosting
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter or margarine
1 teaspoon vanilla
1⅓ cup Angel Flake Coconut
1 cup pecans, chopped
Directions:
Directions:
Combine milk, sugar, egg yolks and vanilla. Cook and stir over medium heat until thickened (about 12 min.). Add coconut and pecans. Beat until thick enough to spread.

 

 

 

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