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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Cheese Stuff'n Puff Recipe

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This recipe for Ham and Cheese Stuff'n Puff is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1/2 cup Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg (6 oz.) Stove Top stuffing mix for chicken
1 1/2 pkg. (6 oz. each) Smoked ham, chopped
1 cup Shredded Cheddar or mozzarella cheese, divided
Garlic powder, onion powder and/or black pepper as desired
Directions:
Directions:
Heat oven to 375º F.
Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with foil.
Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + baking time
Personal Notes:
Personal Notes:
I made this for dinner last night and it was really good. Grandpa did not like the broccoli so next time I will add zucchini or green beans.
Instead of ham, bacon would be good or Canadian bacon would be a leaner, healthier choice.
Calories: 350 Carbs: 28g Fiber: 2 g

 

 

 

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