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Cherry Cake Recipe

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This recipe for Cherry Cake is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans comstock cherry filling
1 white cake mix
1 small pkg. slivered almonds
1 1/2 cubes butter, melted
Whipped cream or ice cream for serving
Directions:
Directions:
Pour cherries into a 9x13" baking dish.
Sprinkle dry cake mix over the cherries
Sprinkle almonds on top of the cake mix.
Melt butter and drizzle over entire cake.
Bake at 350º for 30 minutes or until cake mix is golden brown.
Serve with warm with whipped cream or ice-cream.

 

 

 

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