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Texas Chocolate Brownies Recipe

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This recipe for Texas Chocolate Brownies is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. soda
2 tsp. cinnamon
1/2 tsp.salt
4 T. cocoa
1 c. water
2 cubes butter
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
Frosting:
1 c. butter, melted
1 box powdered sugar
5 T. buttermilk
1 tsp. vanilla
4 tsp. cocoa
Directions:
Directions:
In a large bowl sift the flour, sugar, soda, cinnamon, salt.
Place in pan and bring to a boil 4 T. cocoa, 1 c. water, 2 and cubes of butter.
Pour heated mixture over dry ingredients and mix the ingredients.
Add the buttermilk, beaten eggs and vanilla and beat until smooth.
Grease a jelly roll pan, and pour mixture into the pan.
Bake at 400º for 20 minutes.
Prepare frosting to add while brownies when taken out of the oven.
Melt 1 cube butter then add 1 box of powdered sugar and stir.
Add the 6 T. buttermilk, 1 tsp. vanilla and 4 tsp.cocoa then stir until mixed.
Take brownies out of oven and pour the frosting onto the brownies.

 

 

 

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