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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

steamed lobster tails Recipe

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This recipe for steamed lobster tails is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon sea salt
4 (6 ounce) lobster tails
1/2 cup butter, melted
Directions:
Directions:
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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