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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

chocolate mousse Recipe

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This recipe for chocolate mousse is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup semisweet chocolate chips
1 tablespoon coffee-flavored liqueur (such as KahluaŽ)
1 egg yolk, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon white sugar
2 tablespoons whipped cream
Directions:
Directions:
Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes. Remove from heat; stir in vanilla extract. Cool, stirring several times.
Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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