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Double Chocolate Cheesecake Recipe

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This recipe for Double Chocolate Cheesecake is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 Oreo cookies (about 2 cups), crushed
¼ cup butter or margarine, melted

4 pkg. (8 oz. each) Philadelphia cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 package (8 squares) Baker's Semi Sweet chocolate melted, cooled
4 eggs
½ cup blueberries (optional)

Directions:
Directions:
Heat oven to 325 degrees. Mix crushed cookies and butter; press onto bottom of 13 X 9 pan lined with tin foil. Bake 10 minutes.

Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low after each, just until blended. Pour over crust.

Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with the berries (optional).

 

 

 

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