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Almond Roca Candy Recipe

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This recipe for Almond Roca Candy is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C almonds, chopped, divided
1 C butter
1 C sugar
1/3 C brown sugar
2 Tbsp water
1/2 tsp baking soda
1/2 C chocolate chips
Directions:
Directions:
Butter a 9x13-inch pan; sprinkle with 1/2 cup nuts. Melt butter in sauce pan over low heat. Add sugar, brown sugar, and water. Mix well. Stir constantly until boiling. Cook to hard crack stage, 290º. Stir constantly to prevent burning. Remove from heat and stir in baking soda. Pour over almonds in pan. Cool 5 minutes. Sprinkle chocolate chips over toffee. Spread with spatula as chips soften. Sprinkle remaining nuts over top and let cool completely. Break into pieces.

 

 

 

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