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bunny cake Recipe

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This recipe for bunny cake is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked 9-inch round white cake layers, cooled1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut Suggested decorations: licorice, gumdrops, jelly beans
Directions:
Directions:
LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other. FROST cake with remaining COOL WHIP. SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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