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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sauerkraut Cole Slaw Recipe

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This recipe for Sauerkraut Cole Slaw is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag or can (about 32 oz.) of sauerkraut

Drain and rinse. Dump in bowl and add:

1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 cup sugar (you may use Stevia or any artificial sweetener instead)
¼ cup vinegar (white or red)
¼ cup canola/vegetable oil
1 small jar chopped pimentos (don't drain the juice)
Directions:
Directions:
Stir thoroughly. Cover the bowl and chill before serving. This will keep in the refrigerator for several weeks. Keep covered.

 

 

 

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