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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c peanut butter
1/2 c butter
2 c rice krispies
2 c icing sugar

3 oz Bernard Callebaut chocolate or any of your favourite
Directions:
Directions:
In large electric mixer bowl, beat peanut butter, butter and sugar on medium speed until thoroughly combined. Add rice krispies cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into 1" or smaller ball. Place each ball on a lined cookie sheet. Freeze.

Over low heat, melt chocolate morsels in a small saucepan, stirring constantly. Dip each ball in melted chocolate, return the balls to the cookie sheet and refrigerate. Store in airtight container. These freeze very well.

Note: Bernard Callebaut chocolate can be bought at Superstore.
Number Of Servings:
Number Of Servings:
Makes 50 - 60 balls
Personal Notes:
Personal Notes:
A must at our house at Christmas

 

 

 

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