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Butterscotch Peanut Bars Recipe

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This recipe for Butterscotch Peanut Bars is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squares:
1/2 c butter, softened
3/4 c packed brown sugar
1 1/2 c all purpose flour
1/2 tsp salt
3 c salted peanuts

Topping:
1 10 oz pkg butterscotch chips
1/2 c light corn syrup
2 tbsp butter
1 tbsp water
Directions:
Directions:
Line a 15 x 10 baking pan with aluminum foil. Coat the foil with nonstick cooking spray.

In a small mixing bowl, cream butter and brown sugar. Add flour and salt; mix well. Press into the prepared pan. Bake in a preheated 350º oven for 6 minutes. Sprinkle the peanuts on top.

Topping:
In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter just about come to a boil. Pour over hot crust and peanuts. Bake in a preheated 350º oven for 12 to 15 minutes or until topping is bubbly.

Cool on a wire rack. Cut into bars while still slightly warm.

 

 

 

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