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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Terry's BeefTenderloin Recipe

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This recipe for Terry's BeefTenderloin is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup grated onion
2 tsp. butter
SAUTE ONION AND BUTTER

2 tsp. soy sauce
1 tsp. Dijon Mustard
dash of pepper
3/4 cup dry sherry
HEAT THESE TO BOILING

PREHEAT OVEN TO 400 DEGREES

BUTTER TENDERLOIN

PLACE IN 400 DEGREE OVEN FOR 20 MINUTES

PUT SAUCE ON MEAT

COOK 20-25 MINUTES @ 350 DEGREES

LET REST 5 MINUTES
Directions:
Directions:
SEE ABOVE

 

 

 

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