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Easy Layered Boston Cream Pie Cake Recipe

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This recipe for Easy Layered Boston Cream Pie Cake is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3.4oz.) Jell-O Vanilla Instant Pudding
1 1/2 cup cold milk
1 1/2 cups thawed COOL WHIP whipped topping divided
1 package (10 oz.) prepared angel food cake; cut horizontally into three layers
2 oz. BAKER'S Semi Sweet chocolate chopped
Directions:
Directions:
Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup Cool Whip.

Stack cake layers on plate, spreading pudding mixture between layers

Microwave chocolate and remaining Coo Whip in microwaveable bowl on high 20 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake top. Refrigerate 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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