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Easy Tomato Bruschetta Recipe

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This recipe for Easy Tomato Bruschetta is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French baguette (18 inches), cut into 3/4 inch slices
1/4 cup extra virgin olive oil, divided
1 can (14.5 oz. each) Hunt's Petite Diced Tomatoes, drained
1/3 cup chopped fresh basil
2 teaspoons minced garlic
1/4 teaspoon Sea or kosher salt
1/8 teaspoon ground black pepper
1 tablespoon balsamic vinegar
Directions:
Directions:
Preheat oven to 350º. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.

Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, vinegar, salt and pepper in small bowl.

Divide tomato mixture evenly over toasted bread, serve immediately.

 

 

 

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