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Regina Cookies Recipe

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This recipe for Regina Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. shortening
1 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 lb. sesame seeds
Directions:
Directions:
1. Cream shortening. Add eggs, sugar and vanilla and beat well.

2. Sift flour, baking powder and salt together. Gradually add to the shortening mix to make a soft dough.

3. Take small amounts of dough at a time and roll into strips that are about 2 inches long and a 1/2 inch round.

4. Place the milk in a bowl and the sesame seeds in another bowl.

5. Dip the dough rolls into the milk first, and then into the sesame seeds. Place on a cookie sheet about 1 inch apart.

6. Bake in the oven at 350 degrees until golden brown.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This recipes makes about 2 1/4 lb. of cookies. This is my grandmother, Nanni's, recipe.

 

 

 

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