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Zucchini Parmesan Crisps (Ellie Krieger) Recipe

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This recipe for Zucchini Parmesan Crisps (Ellie Krieger) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 c. freshly grated Parmesan (3/4-ounce)
1/4 c. plain dry bread crumbs
1/8 tsp. salt
Freshly ground black pepper

Directions:
Directions:
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Read more at: www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html?oc=linkback

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Per Serving:

(serving size, 1/2 cup)

Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg

Read more at: www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html?oc=linkback

 

 

 

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