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"The belly rules the mind."--Spanish Proverb

Chicken with Artichoke Hearts Recipe

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This recipe for Chicken with Artichoke Hearts is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1/4 c. vegetable oil
1 clove garlic, crushed
1/2 lemon with rind, cut into thin slices
1/2 lb. fresh mushrooms, sliced
1 tbsp. flour
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 can (14 oz.) whole artichoke hearts (un-marinated)
Directions:
Directions:
1. Cut chicken into 2X2 inch chunks.

2. Heat oil in frying pan over medium heat. Add garlic and cook until soft. Add lemon and mushrooms and cook until soft.

3. Add all other ingredients except artichokes. Fry, stirring frequently, for approximately 15 minutes, or until chicken is done.

4. Add artichokes and heat thoroughly before servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
This is my grandmother, Nanni's, recipe.

 

 

 

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