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Gluten Free Coconut Banana Bread Recipe

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This recipe for Gluten Free Coconut Banana Bread is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Gluten-Free Mama's Coconut Flour Blend
1/3 cup almond flour
1/4 cup whole flax meal
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon xanthan gum
3 tablespoons King Arthur Flour Cake Enhancer
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup brown sugar
1/2 cup vegetable oil
3 large eggs
4 medium mashed ripe bananas
3/4 cup unsweetened shredded coconut
2 tsp vanilla extract
1/4 teaspoon coconut extract flavor, optional
Directions:
Directions:
1) Grease a 9" x 5" loaf pan and preheat your oven to 350°F.

2) In a medium-sized mixing bowl combine the flour, flax meal, baking soda, salt, xanthan gum, cake enhancer, cinnamon, and nutmeg and set aside. In your mixer's bowl, combine the brown sugar and oil until well-blended.

3) Add the eggs one at a time, beating until well-incorporated.

4) Stir in the dry ingredients, and beat on medium speed for about 30 seconds, until well combined.

5) Stir in the banana, coconut, and flavors, and blend well.

6) Pour the batter into the loaf pan and bake for 45 to 55 minutes, or until the bread's internal temperature reaches 210°F. Allow the bread to cool in the pan for about 10 minutes before turning it out onto a rack. Cool completely before cutting.

 

 

 

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