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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken with Dumplings Recipe

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This recipe for Chicken with Dumplings is from Bubbie Greenwald’s Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut in eighths
onions
garlic
oil
salt
pepper
paprika

Dumplings
2/3 cup flour
2 eggs
salt
pepper
Directions:
Directions:
Slice and sauté onions and garlic in some oil. Add chicken and seasoning and brown chicken on both sides. Cover pan . When chicken is almost done add dumplings to liquid and cook for an additional 15-20 minutes.
Dumplings
Mix all ingredients and drop into pan by the spoonful .

 

 

 

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