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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Bars Recipe

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This recipe for Caramel Bars is from The Grieve Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 stick butter, melted
1 (5 oz.) can evaporated milk
1 c. chocolate chips
1 bag Kraft caramels or Caramel Bits
Directions:
Directions:
Preheat oven to 350º. Mix 1/3 cup (half a can) evaporated milk with cake mix and melted butter. Spread about 3/4 of the mixture into 9x13 inch pan. Bake for 6 minutes. Meanwhile, melt caramels with remaining evaporated milk. Pour over baked mixture. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over top. Bake for 15 minutes. Cool on rack, cut into bars.
Number Of Servings:
Number Of Servings:
24

 

 

 

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