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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Whiskey Shrimp Recipe

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This recipe for Garlic Whiskey Shrimp is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lotsa large shrimp
lotsa butter
lotsa garlic
liberal shot of Barrel Select Canadian Whiskey
milk
flour
Directions:
Directions:
Remove tails from shrimp. Melt butter in a large frying pan, adding garlic, shrimp and whiskey. Saute away. Add the whiskey to suit your taste. Add flour and stir in milk till you have a creamy sauce. A good ratio to start with is 2 tablespoons of flour to 1 cup of milk; adjust as needed. Serve immediately.
Personal Notes:
Personal Notes:
This is a finger lickin' good dish that was inspired from a Dominican Republic beach restaurant!

 

 

 

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