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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Pork Chili Recipe

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This recipe for Slow Cooker Pork Chili is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. pork shoulder (can part chorizo)
onion chopped
sweet pepper and or poblano chopped
jalapeño chopped
2 T. salt
1t. pepper
1/4 c. cumin
2 t. oregano
1/2 c. chili powder
10 cloves garlic
15 oz diced tomatoes with green chili
2 c. beef stock
1 c. dark beer
32 oz chili beans
Hot sauce
Directions:
Directions:
Brown chorizo and pork on all sides. Drain.
Sauté onions and pepper. Add meat back to cooker and add all ingredients except beans and hot sauce. Refrigerate overnight.
Next morning, cook on high if using large pieces of pork to shred or low if smaller pieces or ground.
Stir in beans when nearly ready to serve.
Serve with: cheese (Manchego, aged cheddar, Jack) cilantro, green onion, lime wedges, pepitas, avocado, sour cream or crema, tortilla chips
Number Of Servings:
Number Of Servings:
10

 

 

 

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