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Pound Cake Recipe

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This recipe for Pound Cake is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
5 eggs, separated
1 cup sour cream (or cream cheese)
1 tsp. vanilla
1 tsp. almond extract (optional)
3 cups Swans Down cake flour
1/4 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Cream butter and sugar. Add egg yolks one at a time. Add sour cream and flavorings; beat well.

Sift dry ingredients together and add to creamed mixture. Beat for 5 min. Fold in stiffly beaten egg whites.

Pour into a greased and floured tube pan. Bake at 300º for 1½ hours or until done. Cool in pan for 5 min.

 

 

 

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