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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked 9-inch pie shell or crust
1 quart whole strawberries
1 cup sugar
1/2 cup water
1 Tablespoon cornstarch
2 teaspoons lemon juice
Whipped cream
Directions:
Directions:
Crush enough strawberries to make 1/2 cup (6-8 berries). Save 1 for garnish.
Mix sugar, cornstarch, and crushed berries, water and lemon juice in a sauce pan. Cook until thickened. Cool.

Place whole strawberries decoratively in cooked crust. Pour thickened mixture (or glaze) over berries. Top with whipped cream. Garnish with strawberry fan.
Personal Notes:
Personal Notes:
It is very important that the strawberries remain whole. If they are cut in half or sliced, it will make the glaze runny and watery.

 

 

 

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