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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
½ cup vegetable oil
1 teaspoon vanilla
2 cups unpeeled zucchini, shredded
2 cups flour
1 tsp. baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon cinnamon
1 cup raisins (optional)
½ cup chopped [pecans (optional)
Directions:
Directions:
Combine first 4 ingredients, mixing well. Stir in zucchini and remaining ingredients; stirring until moistened. Fill greased muffin pans 2/3 full. Bake at 350 degrees for 20 minutes.

 

 

 

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