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EASTER BABKA Recipe

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This recipe for EASTER BABKA is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg yeast
1 cup water
3 Tbsp sugar
2 cups water
2 cups milk
13 egg yolks
2 ½ cups icing sugar
3 tsp salt
1 cup butter
½ cup oil
1 orange
Grated rind of 2 oranges
Flour
Directions:
Directions:
Combine yeast and 3 tablespoons of sugar in 1 cup of water. Let stand for 1O minutes. Add yeast mixture to the remaining ingredients, adding flour to make a soft dough. Let rise. When doubled in bulk, punch down and let rise again. Put into greased pans; let rise. Bake at 325°F for 3/4 hour to 1 hour, depending on size of pans.

 

 

 

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