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SAUERKRAUT AND PEAS Recipe

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This recipe for SAUERKRAUT AND PEAS is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sauerkraut
½ cup water
½cup dried peas
1 medium onion, chopped
¼ cup Mazola oil
2 Tbsp flour
Salt and pepper
1 small garlic clove, crushed
Directions:
Directions:
Soak dried peas overnight. Rinse them and drain. Cover with fresh water and cook until done. Rinse sauerkraut in cold water, if too sour. Drain it. Add 1/2 cup of water and cook for 15 minutes. Combine peas and sauerkraut; reserve liquid for sauce. Fry onion in oil, until softened and light yellow. Sprinkle flour over the onion and brown very lightly. Pour liquid from cooked sauerkraut and peas; add crushed garlic and stir constantly , until the sauce thickens. Add sauce to the sauerkraut and peas; stir. Add salt and pepper to taste and simmer for 30 minutes. This should be quite thick.

 

 

 

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