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MUSHROOM SAUCE Recipe

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This recipe for MUSHROOM SAUCE is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mushrooms
½ onion,chopped
1 garlic clove, crushed
3 Tbsp flour
Salt and pepper (to taste)
Green dill and parsley (optional)
¼cup cooking oil
1 cup cold water
Mushroom liquid
Directions:
Directions:
Saute onion in oil, until very tender. Add drained sliced mushrooms; reserve liquid. Add salt and pepper; simmer for 15 minutes. Brown flour slightly in a heavy skillet. Add cold water to make a smooth paste, stirring constantly. Add mushroom liquid and stir. Combine flour mixture with mushrooms. Add garlic and simmer gently for 20 minutes. Add more water, if a thinner sauce is desired.

 

 

 

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