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Fools Toffee Recipe

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This recipe for Fools Toffee is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. dark brown sugar
36 2x2" saltine crackers
11.5 oz. milk chocolate chips
1/2 c. pecans or walnuts
Directions:
Directions:
Cover a cookie sheet that has sides with foil.
Butter lightly.
Put a single layer of cracker, close together.
In a saucepan over medium high heat blend butter and brown sugar.
Heat to boiling and boil 4 minutes.
Pour over crackers, spread evenly.
Bake 375º for 5 minutes.
Remove and sprinkle chocolate chips over crackers, allow to soften and spread evenly.
Sprinkle with nuts and press into mixture.
Refrigerate until cool and then break into pieces.
Store in a tin container in the refrigerator.

 

 

 

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