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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Peanut Butter, Honey, Banana, and Sriracha Sandwich Recipe

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This recipe for Grilled Peanut Butter, Honey, Banana, and Sriracha Sandwich is from Evan and Hannah's Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread
2 T. natural peanut butter
1 ripe banana, sliced
1 T. honey
Sriracha
1 T butter
Directions:
Directions:
Heat a skillet over medium low heat. While skillet is heating, assemble the sandwich. Spread the peanut butter on one slice of bread and arrange the sliced banana on top. Drizzle with the honey and Sriracha. Put the second slice of bread on top. Melt 1/2 T. of butter in the skillet and place the sandwich in the pan, pressing on it slightly. After 2-3 minutes, or when the bread is golden brown, add the remaining 1/2 T of butter and flip the sandwich. Grill for another 2-3 minutes, until the bread is browned and the peanut butter is gooey.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
ca. 5 minutes
Personal Notes:
Personal Notes:
If you don't have time to grill the sandwich, it's good cold as well. It also works well pressed in a George Foreman grill or panini press. It's also great with thinly sliced granny smith apple in place of the banana.

 

 

 

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