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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRISPY FISH BAKE Recipe

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This recipe for CRISPY FISH BAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. MINUTE RICE UNCOOKED
2 C. BOILING WATER
3 C. FROZEN BROCCOLI FLOWERETS
1 CAN CREAM OF MUSHROOM SOUP
1/2 C. WATER
1 C. SHREDDED CHEDDAR CHEESE
4 FROZEN BREADED FISH FILLETS (about 12 oz.)
Directions:
Directions:
PREHEAT OVEN TO 400, SPREAD RICE IN 8"
BAKING DISH AND POUR BOILING WATER OVER
RICE. COVER WITH PLASTIC WRAP AND LET STAND FOR 5 MIN., UNCOVER.
ARRANGE BROCCOLI OVER RICE; MIX SOUP AND WATER AND POUR OVER BROCCOLI. SPRINKLE WITH 1/2 OF CHEESE; TOP WITH FISH AND SPRINKLE REMAINING CHEESE ON TOP.
BAKE FOR 30 MIN. OR UNTIL FISH IS FLAKY.
Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
FROZEN BREADED CHICKEN CUTLETS (about
one lb.) CAN BE SUBSTITUTED.

 

 

 

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