Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Scallops Eugenia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops Eugenia is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 T. mince garlic
2 shallots, mince
1 leek sliced
salt and pepper to taste
1 pt mini bella sliced
1/2 c. pitted olives chopped (garlic ones are good)
sun dried tomatoes chopped
1-2 lbs sea scallops
1 c. white wine
1 T. tomato sauce
dash hot sauce
1 T. chopped parsley
Angel hair past cooked
Directions:
Directions:
Med high heat add oil and saute garlic, shallots, leek, then salt and pepper until soft.
Add muchrooms, olives, tomatoes and cook few minutes. Add scallops and cook for few min more. Add wine and tomato sauce and hot sauce. Cook 4-5 min more.
Add parsley and serve over angel hair.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Local artist Eugenia Foster recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!