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Marinated Crab Claws Recipe

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This recipe for Marinated Crab Claws is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian seasoning mix
3/4 c olive oil1/4 c champagne vinegar
1 lb crab claws
1/2 t. oregano
1 T lemon juice
1/2 t minced garlic
1 T fine chop parsley
1/4 t. salt
1/2 t. pepper
1 T white wine
1 t. Worchestershire
Directions:
Directions:
Combine all into heavy plastic bag. Refrigerate 8 hrs or overnight, turn several times
Number Of Servings:
Number Of Servings:
8

 

 

 

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