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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek salad Recipe

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This recipe for Greek salad is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. olive oil (GOO)
1/8 c. red wine vinegar
1/2 t Dijon
1/8 c. lemon juice
1 t. garlic powder or garlic
1 t. oregano
Italian parsley
Salt and pepper to taste
2 medium cukes cut and seeded
2 each colorful peppers large chop
1/2 c pepperoncini sliced
shallot thin slice
4 ribs celery sliced
8 oz feta crumbled
3/4 c, greek olives green and black
Romaine in 1 inch pieces
Can also add 1/3 lb each deli beef, ham, Genoa salami
Directions:
Directions:
Drizzle veggies with dressing and allow to marinate
Place romaine on serving place then put veggies on top then cheese on top
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
can also add 1/2 t. dijon, 1/2 t fresh thyme, and steamed haricot verts, sun dried tomatoes. And above meat.

 

 

 

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