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Drizzled Chocolate Mint Squares Recipe

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This recipe for Drizzled Chocolate Mint Squares is from The Archibald Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate mint chips
1/4 cup margarine
1/4 cup icing sugar
1 egg
1 1/2 cup graham wafer crumbs
1/2 cup finely chopped walnuts
1/4 cup margarine
2 cup icing sugar
2 tbsp milk
Green food colouring
Directions:
Directions:
Melt chips and margarine over hot water (double boiler)
Reserve 1/4 cup for top drizzle
Add 1/4 cup icing sugar and egg to remaining melted chips and beat well.
Stir in wafer crumbs and nuts.
Press evenly on bottom of 8 inch square pan.
Chill
Cream margarine, 2 cups of icing sugar, and milk until fluffy.
Add green food colouring.
Spread evenly over the base and drizzle the reserve melted chocolate over the top.
Chill until firm and cut into bars.

 

 

 

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