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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Tetrazzini Recipe

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This recipe for Seafood Tetrazzini is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. boiling water
2 cubes of chicken bouillon
8 oz. spaghetti broken into thirds

1 can cream of mushroom soup
1 c. cottage cheese
1/1/2 c. sour cream
1/2 tsp... seasoned salt
dash of pepper
1 tsp... minced onion
4 oz.sliced mushrooms with liquid
1 large can crab
1 pkg... small pink frozen shrimp
1/2 c. grated sharp cheddar cheese
Directions:
Directions:
Combine and warm together mushroom soup, cottage, sour cream, seasoned salt, pepper, onion, mushrooms, crab and shrimp.

Boil 2 1/2 c. water and add 2 cubes of chicken bouillon until dissolved.
Add 8 oz. of spaghetti broken into thirds and cook until done then drain.

Add drained spaghetti to creamed mixture.
Place in 2 1/2 quart casserole dish sprayed with Pam.
Top with 1/2 c. grated sharp cheddar cheese.
Bake for 45 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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