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Zucchini and Clam Casserole Recipe

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This recipe for Zucchini and Clam Casserole is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. zucchini sliced
1 can minced clams with juice
2 eggs
1 large onion grated
3/4 c. milk
salt and pepper to taste
1/2 c. butter
2 c. soda cracker crumbs
Directions:
Directions:
Beat eggs, add onion, milk, salt, pepper, butter and cracker crumbs.
Spray an 8x8 Pyrex with Pam
Pour mixture into pan
Bake 350º for 1 hour
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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