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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli and Rice Stir Fry Recipe

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This recipe for Broccoli and Rice Stir Fry is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked long-grain rice

1 tablespoon vegetable oil

1 (16 ounce) package frozen broccoli florets, thawed

3 green onions, diced

2 eggs, beaten

2 tablespoons soy sauce

1/2 teaspoon salt

1/4 teaspoon ground black pepper
Directions:
Directions:
In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5mins, 25cook

 

 

 

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