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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Southern Green Beans Recipe

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This recipe for Southern Green Beans is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, chopped

3 tablespoons butter

1 red onion, chopped

2 pounds fresh green beans, trimmed and snapped

8 small new potatoes, diced

1 large clove garlic, minced

1/4 cup chicken broth

1 1/2 teaspoons white balsamic vinegar

salt and pepper to taste
Directions:
Directions:
Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.

Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15mins, 25cook

 

 

 

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