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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears corn

6 tablespoons butter, softened

salt and pepper to taste
Directions:
Directions:
Preheat an outdoor grill for high heat and lightly oil grate.

Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Number Of Servings:
Number Of Servings:
6 pieces
Preparation Time:
Preparation Time:
10mins, 30cook

 

 

 

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