Yummy Gluten-Free No-Bake Protein Bars Recipe

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This recipe for Yummy Gluten-Free No-Bake Protein Bars is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Extras and Fun Stuff

Ingredients:	Ingredients: 1 1/2 c. Gluten free rolled oats, blended into flour 1/2 c. Unsweetened protein powder 1/2 c. Rice crisp cereal 1/2 c. peanut, almond or sunflower seed butter 1/4-1/2 tsp. fine sea salt 1/2 c. Pure maple syrup, brown rice syrup, or sweetener or choice 1 tsp. vanilla 3 T. Mini chocolate chips 1/2 T. coconut oil

Directions:	Directions: Line a 8" pan with parchment paper. Mix together oat flour, protein powder, rice crisp cereal and salt in a large bowl. Add nut/seed butter, liquid sweetener, and vanilla mix well.(If the mixture is too dry add a splash of non-dairy milk and mix well again) Press into pan and roll with a pastry roller. Pop into the freezer for 5-10 minutes. Heat the chips and coconut oil until it begins to melt, stir until melted. Cut into bars and spread or drizzle chocolate over bars and freeze until set. Keep in freezer or fridge wrapped airtight.

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Yummy Gluten-Free No-Bake Protein Bars Recipe

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Ingredients:

Ingredients:

Directions:

Directions: