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Konkee Doodle Recipe

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This recipe for Konkee Doodle is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 lb Italian sausage
1 cup chopped onion
2 cloves crushed garlic
1- 16 oz box shell macaroni
2 cans tomato soup
2 cans diced tomatoes
2 cans tomato sauce
1 can mushrooms
1 tbsp Worcestershire sauce
Salt & pepper to taste
1/2 tsp each, parsley, basil, oregano
1-1/2 cups grated sharp cheese
Directions:
Directions:
Sauté onions and garlic in Dutch oven. Brown ground beef and sausage. Cook macaroni and drain well. Add macaroni and rest of ingredients to meat mixture. Place in large greased casserole.

Bake at 350º for at least one hour.

Optional: sprinkle top with an additional 1-1/2 cups grated cheddar during last 10 minutes of baking time. This makes it even cheesier!
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe was provided by my dear friend Diane Scholz. She prepared it for the family the weekend of Mom's funeral. It is truly comfort food and definitely serves a crowd.

 

 

 

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